In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.
"Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons" by Megan Gordon. Copyright Ten Speed Press 2013. Provided courtesy of Megan Gordon. All rights reserved.