Honeyed Ricotta

Ricotta is traditionally made from the whey that's left over from the cheese-making process, and it's often extremely mild. This recipe brightens the simple cheese with a combination of honey, vanilla, and lemon zest--transforming it into a light morning topping that could rival any high-end yogurt or jam.

"Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons" by Megan Gordon. Copyright Ten Speed Press 2013. Provided courtesy of Megan Gordon. All rights reserved.
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: About 2 cups
LEVEL: Easy

ingredients

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Directions

In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.
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