In China, they often use medicinal jellies such as the renowned Gui Lin Gao (turtle essence jelly) instead of herbal teas. This is my take on Gui Lin Gao - though, thankfully, without the turtle! Honeysuckle is traditionally used in China as an anti-inflammatory and antiseptic, helpful with sore throats and respiratory complaints, and this soothing, delicately floral-scented jelly slips down a treat.
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Strain the liquid into a pan, discarding the tea leaves and flowers. Heat the liquid gently until just below boiling point. Take off the heat, whisk in the honey, gelatin and lime juice. Pour into small tumblers or bowls, then cool and refrigerate until set like a loose jelly.
Serve in tumblers or small bowls with jasmine and honeysuckle flowers for decoration. Eat the jelly 2 to 3 times a day, or as required.
Refrigerate and use within 2 days.
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Honey Roasted Sweet Potatoes
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