Recipe courtesy of Hoodoo Brown BBQ
Episode: Monster Meat
Print
Total:
35 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 10 tomatoes, chopped
  • 1 red habanero chile, chopped
  • 2 1/2 cups fresh cilantro, finely chopped
  • 2 1/2 cups fresh parsley, finely chopped
  • 2 1/2 cups scallions, finely chopped
  • 1/4 cup white vinegar 
  • 2 teaspoons lime juice 
  • 2 teaspoons vegetable oil 
  • Kosher salt 

Directions

Add the tomatoes, habanero, cilantro, parsley and scallions to a large bowl and stir to combine.

In a second bowl, whisk together the vinegar, lime juice and oil. Pour over the tomato mixture and stir to combine. Add salt to taste. Cover and refrigerate for 20 to 25 minutes prior to serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Voodoo Crawfish Enchiladas

Recipe courtesy of Ivan Pugh

Voodoo Cakes (Rolled Pancakes)

Recipe courtesy of Cosmic American Voodoo Van

Tartar Sauce

Recipe courtesy of Neptune's Net

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Strawberry Sauce

Marinara Sauce

Recipe courtesy of Nadia G

Sauce Bearnaise

On TV

So Much Pretty Food Here