Add the tomatoes, habanero, cilantro, parsley and scallions to a large bowl and stir to combine.
In a second bowl, whisk together the vinegar, lime juice and oil. Pour over the tomato mixture and stir to combine. Add salt to taste. Cover and refrigerate for 20 to 25 minutes prior to serving.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Hoodoo Brown BBQ, Ridgefield, CT