Hoover Alexander's Black-Eyed Pea Wrap

Recipe courtesy Hoover Alexander
Show: Road Trip with G. Garvin Episode: Austin
TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: --
Cook: 45 min
YIELD: 24 wraps
LEVEL: Easy

ingredients

  • 1 teaspoon chipotle puree (pureed chipotles in adobo sauce)
  • 1 1/2 cups Hoover Alexander's Smoked Garlic Vinaigrette or low-fat Italian dressing
  • Collard greens, leaves cut into 1 1/2-by-4-inch strips
  • Wraps, for serving
BLACK-EYED PEAS:
  • 2 cups chopped onions
  • 2 cups dried black-eyed peas
  • 2 tablespoons plus 2 teaspoons vegetable base
  • 2 tablespoons chopped garlic
  • 2 tablespoons finely chopped ginger root
  • 2 teaspoons powdered mustard
  • 1 1/2 teaspoons Himalayan salt
  • 1 1/2 teaspoons freshly ground black pepper
SMOKED GARLIC VINAIGRETTE:
  • 1 1/2 cups cider vinegar, such as Bragg's
  • 1/2 cup minced smoked garlic
  • 1/4 cup agave nectar
  • 2 tablespoons fresh minced garlic
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons Himalayan salt
  • 1/2 teaspoon chipotle puree
  • 1/2 teaspoon black pepper
  • 2 cups canola oil
  • 2 cups olive oil
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Directions

Combine the Black-Eyed Peas with the onions, bell peppers, garlic and chipotle puree. Pour in the Smoked Garlic Vinaigrette and mix thoroughly.
Place the collard greens and 4 teaspoons of the black-eyed pea salad on the bottom of each wrap in a strip. Roll the strip away from you into a cylinder shape.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Combine the onions, black-eyed peas, vegetable base, garlic, ginger, mustard, salt, pepper and 1 gallon water in a stock pot and cook until tender, about 45 minutes. Drain. Yield: 6 cups.
Combine the vinegar, 1 1/4 cups water, the smoked garlic, agave, fresh garlic, parsley, salt, chipotle puree and black pepper in a food processor. While processing, drizzle in the canola oil and olive oil until well blended.

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