Combine the Black-Eyed Peas with the onions, bell peppers
, garlic and chipotle puree. Pour in the Smoked Garlic Vinaigrette
and mix thoroughly.
Place the collard greens and 4 teaspoons of the black-eyed pea salad on the bottom of each wrap in a strip. Roll the strip away from you into a cylinder shape.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.