Recipe courtesy of Sherryl Woods and Teddi Wohlford
Hoppin' John New Year's Salad
Total:
3 hr 40 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 40 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 cups cooked and drained black-eyed peas
  • 2 1/4 cups cooked white rice, cooled
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery 
  • 1/2 large red bell pepper, seeded and chopped
  • 1/2 hot pepper, such as jalapeno, seeded and minced
  • 2 tablespoons minced fresh basil
  • 1 clove garlic, minced
  • Juice of 1 large lemon
  • 3 tablespoons extra-virgin olive oil 
  • Salt and freshly ground black pepper

Directions

In a large serving bowl, mix together the peas, rice, onion, celery, bell pepper, hot pepper, basil and garlic. Whisk together the lemon juice, oil and salt and pepper to taste. Stir into the salad. Cover and refrigerate for several hours or up to 3 days. Adjust the salt and pepper before serving.

IDEAS YOU'LL LOVE

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Hoppin' John

Hoppin John Huguenot Torte

Recipe courtesy of John Taylor

New Year Shrimp

Recipe courtesy of Ching-He Huang

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here