Grind the almonds, quinoa, rice
and oats together in a coffee grinder
or food processor
until fine. There is no need to blanch
the almonds because it's all going to get strained. Put the ground ingredients and the cinnamon stick
in a large pot. Top with the boiling water and let sit overnight.
Blend the mixture for 3 to 5 minutes in a blender
the liquid to remove the pulp. Finish with the sugar
, vanilla and nutmeg
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.