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For the gel: Add the vegetable gelatine to 2/3 cup cold water in a pan and whisk until dissolved. Heat for about 2 minutes, whisking constantly. As the mix starts to thicken, slowly pour in 2/3 cup of the tincture, a little at a time. Add the lavender oil.
Pour into a 250-milliliter sterilized bottle.
Try a 24-hour patch test before using as the horse chestnut can irritate. Apply to affected areas twice daily, or as often as required.
The tincture will keep for up to 1 year and must not be taken internally. The gel keeps for up to 3 months in the refrigerator.
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