In a food processor
, combine the peppers, onions
and olive oil
until smooth. Pour the mixture into a saucepan
and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil. Mix in the spaghetti
and cook until al dente
, 8 to 10 minutes. Drain
and toss with the sauce. Garnish
, sliced habanero peppers and a whole habanero on top!
Cook's Note: Add more habanero peppers for a hotter sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.