A link to %this page% was e-mailed
In a stand mixer fitted with a paddle attachment, mix the cream cheese, crab-boil seasoning, cayenne pepper, half-and-half, lemon juice, and Worcestershire sauce until well combined. Add the sauteed shallots, grated Cheddar cheese, and most of the parsley. Mix by hand until incorporated. Gently fold in the crabmeat, being sure not to overmix or break up the crab too much.