Recipe courtesy of Aarti Sequeira
Print
Hot Dogs a la Rose
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon canola oil
  • 1 large onion, diced
  • 4 garlic cloves, peeled and thinly
  • 1 1/2 tablespoons minced fresh ginger
  • 1 handful shredded carrots, optional
  • Salt and freshly ground black pepper
  • 1 teaspoon turmeric
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon smoked Spanish paprika
  • 1 large tomato, diced
  • 2 tablespoons ketchup
  • 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
  • 1/4 cup water, if necessary
  • Handful cilantro leaves, minced

Directions

Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering. 

Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes. 

Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed. 

Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes. 

Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Italian Style Hot Dogs

Recipe courtesy of World's First Italian Style Hot Dogs

Kobayashi Dog (Japanese Hot Dog)

Recipe courtesy of Ping

La Vie En Rose Champagne Cocktail

Recipe courtesy of Bobby Flay

Hawaiian Hot Dog

Recipe courtesy of King's Hawaiian