Printable Area
Hot Fudge Sauce
Recipe courtesy Gale Gand
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 cup sugar
- 3 cups cream
- 1/4 cup light corn syrup
- 4 ounces unsweetened chocolate
- 1/4 cup butter
- 1 tablespoon vanilla extract
Directions
Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up. Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.
© Recipe courtesy Gale Gand