In a medium saucepan
set over medium heat, add 3/4 cup water, the sugar
, cocoa and salt. Bring to a boil, stirring occasionally. Remove from the heat and pour the hot liquid over the chocolate. Whisk
until smooth and glossy. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.