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Average Rating:
Total Reviews: 3
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By SeaAggieAlli
Chicago
on February 20, 2013
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So easy to make. I made this as a holiday dinner for my family. Let's just say I didn't make enough! I have some of the picky-est eaters in the world. If they found out the ingredients they probably would've passed. Now I regret not doubling or tripling the recepie.
A must.
By eileen2817
Higganum, CT
on June 27, 2012
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I loved this. Didn't get the strong lemon flavor from the broth. Maybe I used a smaller lemon or more water. Served it on slices of Tuscan hearty toast from Price Chopper. Next time I'll omit the butter on the toast. It's not necessary. Might try half & half or condensed skim milk too.
The recipe is excellent as written and my picky husband declared it a "winner."
By stashmaven
OH
on January 05, 2012
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This was easy to make- only change would be to decrease the amount of lemon in the broth. We found it to be a little overwhelming. We also served it over noodles since we are not open-faced sammie types. We had bread on the side for moping up gravy.