Hotdish (Tater Tot Casserole)

Hotdish, (pronounced hoddish), is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Recipe courtesy Santos Loo for Cooking Channel
TOTAL TIME: 1 hr 35 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 25 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 cups frozen cut green beans, thawed (8 ounces)
  • 1 3/4 cups frozen corn kernels, thawed (8 ounces)
  • Two 10-ounce cans cream of mushroom soup
  • 1 pound frozen shredded potato nuggets
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Directions

Preheat the oven to 350 degrees F.

Add the oil to a skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.

Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato nuggets. Bake uncovered for 1 hour; the potato nuggets should be golden brown. Serve.

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  • on December 12, 2014

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    just a quick question..Do you think I could sub ground beef for bob evans sausage? DO you think it would taste good?

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  • on December 10, 2014

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    First of all, sorry, but NO ONE says 'hoddish'. It's hot dish.
    Second, the beauty of hot dish is that everyone has their own take on the basic recipe (which is what this is). So, yes, feel free to substitute any kind of 'cream of' soup you like. Switch up leeks for onions, or skip them altogether. Add melted cream cheese if you want. Put the tots inside and top with potato chips or fried onions. Be creative!
    Lovvvveee me some hot dish!!!

    Oh, also, as someone else mentioned, there's no need to add oil... Just brown the ground beef, push it to the side of the pan, and saute your onions in that fat, then drain the excess fat away.

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  • on December 09, 2014

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    Can you substitute the cream of mushroom?

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