HOW-TO: CHOCOLATE CREAM PUFFS

Make this classic and elegant French dessert using our step-by-step guide.

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  • The Making Of Chocolate Cream Puffs
  • Get The Butter Boiling
  • Toss In The Flour
  • Stir It All Up
  • Time For The Stand Mixer
  • Crack Open The Eggs
  • Just The Right Consistency
  • Prep The Pastry Bag
  • Pipe Out The Cream Puffs
  • Pat Down Any Pointy Dough Balls
  • Into The Oven They Go
  • Get Them Ready For The Filling
  • Prepare The Ganache
  • Fill The Cream Puffs
  • More Ganache, This Time Over The Top
  • Voila! Enjoy!
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