How Roger Mooking Eats Summer
Learn how to make quick-prep, pan-fried potstickers with the help of store-bought dumpling wrappers.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
PHOTO 2 of 7
Toss everything in a pot and it cooks itself. What chef wouldn't love that?
Ching makes two dipping sauces to spice up frozen ready-made dumplings.
Get Cooking Channel on your TV.
ideas from cooking channel
15 Epic Rainbow Treats
HGTV's Ultimate House Hunt
Food Network Sites
Advertise With Us