Huevos Rancheros Recipe

Name: Huevos Rancheros Recipe
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 12 small corn tortillas; Oil; 2 1/4 cups black beans; 2 tomatoes, diced; 1 onion, diced; 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish; Salt; Freshly ground black pepper; 12 large eggs; Sliced avocado, for garnish; 4 tablespoons sour cream

Getting reviews...

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

12 small corn tortillas

Oil

2 1/4 cups black beans

2 tomatoes, diced

1 onion, diced

1/2 bunch cilantro, leaves chopped, plus sprigs for garnish

Salt

Freshly ground black pepper

12 large eggs

Sliced avocado, for garnish

4 tablespoons sour cream

Directions

Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan.
To assemble: Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.