Printable Area
Huevos Rancheros Recipe
Recipe courtesy Aroma Coffee & Tea
- Total Time:
- 30 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 12 small corn tortillas
- Oil
- 2 1/4 cups black beans
- 2 tomatoes, diced
- 1 onion, diced
- 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
- Salt
- Freshly ground black pepper
- 12 large eggs
- Sliced avocado, for garnish
- 4 tablespoons sour cream
Directions
Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together.
Fry eggs over-easy or over-hard in fry pan.
To assemble:
Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.