Hummus

Recipe Courtesy David Johnson at Cafe Mogador
Show: Not My Mama's Meals Episode: Taste of Mediterranean
TOTAL TIME: 12 hr 45 min
Prep: 15 min
Inactive Prep: 12 hr
Cook: 30 min
YIELD: 4 servings
LEVEL: Easy

ingredients

recipe tools

Directions

Soak the chickpeas in water for at least 12 hours and up to 24 hours.

Drain the chickpeas and cook on low heat until they get really soft. Combine the chickpeas, tahini, lemon juice, pepper and garlic. Put it in a food processor and process until the hummus is creamy. Top with the olive oil.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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