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Total Reviews: 3

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  • on September 02, 2013

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    A delicious blend of flavors! The paprika, Worcestershire and wine give it a somewhat smoky flavor. I used jarred roasted red peppers instead of making them & added red pepper flakes in place of the fresno chili's since there were none available at the market, which gave it a nice kick. This is a warm & very satisfying vegetarian meal that I plan on making often over the cold, winter months ahead.

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  • on November 09, 2011

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    A very hearty dish, I eye-balled the paprika and may have added a bit too much because there was an acidic like after taste in the meal...not one of my favorites, but the boyfriend loved it!

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  • on October 10, 2011

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    I made this dish tonight after seeing the show this afternoon. I LOVE IT! It is filling, and VERY tasty (I even managed to save it after my salt shaker broke and almost ruined the entire thing!. I could not cinvince my son to eat it, but I love it and will be making it again, and again!

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