Recipe courtesy of Sassy Spoon
Show: Eat St.
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Hungry Hungry Hash
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 to 2 teaspoons butter, plus 1/2 tablespoon for egg
  • 1 to 2 teaspoons lard 
  • 1 cup grated sweet potato 
  • 1/2 cup chopped broccoli
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper 
  • Salt and pepper
  • 1/2 precooked andouille sausage link, sliced 
  • 1 egg 

Directions

Melt the butter and lard on a griddle or in a large saute pan over medium-high heat. Add the sweet potato, broccoli, onion and green pepper and sprinkle with salt and pepper. 

Cook the vegetables until crispy, 5 to 10 minutes, tossing them around a bit as they cook.

Cook the sausage slices on another part of the griddle or in another pan over medium heat until browned, about 5 minutes. Add to the hash. Melt the remaining 1/2 tablespoon of butter on the griddle or in the sausage pan over medium heat and fry the egg in the butter. Serve the egg on the hash. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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