Hungry Hungry Hash

Name: Hungry Hungry Hash
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 to 2 teaspoons butter, plus 1/2 tablespoon for egg; 1 to 2 teaspoons lard; 1 cup grated sweet potato; 1/2 cup chopped broccoli; 1/4 cup chopped onion; 1/4 cup chopped green pepper; Salt and pepper; 1/2 precooked andouille sausage link, sliced; 1 egg

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 1 serving

Level: Easy

Total: 20 min
Active: 20 min

Yield: 1 serving

Ingredients

1 to 2 teaspoons butter, plus 1/2 tablespoon for egg

1 to 2 teaspoons lard

1 cup grated sweet potato

1/2 cup chopped broccoli

1/4 cup chopped onion

1/4 cup chopped green pepper

Salt and pepper

1/2 precooked andouille sausage link, sliced

1 egg

Directions

Melt the butter and lard on a griddle or in a large saute pan over medium-high heat. Add the sweet potato, broccoli, onion and green pepper and sprinkle with salt and pepper.
Cook the vegetables until crispy, 5 to 10 minutes, tossing them around a bit as they cook.
Cook the sausage slices on another part of the griddle or in another pan over medium heat until browned, about 5 minutes. Add to the hash. Melt the remaining 1/2 tablespoon of butter on the griddle or in the sausage pan over medium heat and fry the egg in the butter. Serve the egg on the hash.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Hungry Hungry Hash

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