Hungry Hungry Hash

Recipe courtesy of Sassy Spoon
Show: Eat St. Episode: Hot Haute Cuisine
TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 to 2 teaspoons butter, plus 1/2 tablespoon for egg
  • 1 to 2 teaspoons lard
  • 1 cup grated sweet potato
  • 1/2 cup chopped broccoli
  • 1/4 cup chopped onion
recipe tools

Directions

Melt the butter and lard on a griddle or in a large saute pan over medium-high heat. Add the sweet potato, broccoli, onion and green pepper and sprinkle with salt and pepper. Cook the vegetables until crispy, 5 to 10 minutes, tossing them around a bit as they cook.

Cook the sausage slices on another part of the griddle or in another pan over medium heat until browned, about 5 minutes. Add to the hash. Melt the remaining 1/2 tablespoon of butter on the griddle or in the sausage pan over medium heat and fry the egg in the butter. Serve the egg on the hash.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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