Hunk-a-Meat

Recipe courtesy of Hot & Soul
Show: Road Trip with G. Garvin Episode: Ft. Lauderdale

Photo: Hunk-a-Meat

TOTAL TIME: 1 hr 50 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 35 min
 
YIELD: 12 to 16 servings
LEVEL: Easy

ingredients

  • 4 tablespoons unsalted butter
  • 1 cup minced onion
  • 2 tablespoons minced garlic
  • 2 pounds coarsely ground pork
  • 1 pound coarsely ground chicken thigh meat
  • 1/2 pound chicken thighs, diced
  • 1/2 pound chicken livers, diced
  • Salt and pepper
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Directions

Preheat the oven to 325 degrees F.

Melt the butter in a saucepan, add the onions and garlic, and saute until soft. Set aside to cool completely.

Combine the ground pork, ground chicken, diced chicken and chicken livers in a large bowl. Mix together until well incorporated. Sprinkle with salt and pepper. Add the sherry, cream, parsley, shallot, thyme, eggs, and the sauteed onion and garlic. Mix together well.

Line a 9-by-5-by-3-inch loaf pan with the bacon slices, leaving some overhang. Press the meatloaf mixture into the pan and cover with the overhanging bacon.

Set the loaf pan into a deep baking dish; fill the baking dish one-third of the way up with warm water. Transfer to the oven and bake until the meatloaf reaches an internal temperature of 155 degrees F, about 1 hour 30 minutes.

Let cool, then invert; it should slide right out. The Hunk-a-Meat is ready to be served!

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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