Recipe courtesy of Sanitary Fish Market
Print
Hushpuppies
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings (1 dozen huspuppies)
Level:
Intermediate
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings (1 dozen huspuppies)
Level:
Intermediate

Ingredients

  • 1 pound fine cornmeal
  • 1 cup buttermilk
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Pinch baking soda
  • 1 egg
  • Vegetable oil, for frying

Directions

Special equipment: Deep-frying thermometer

Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.

Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Angry Hushpuppies

Recipe courtesy of BB's Jazz, Blues and Soups

Jalapeno Hushpuppies

Recipe courtesy of Emeril Lagasse

Angry Hushpuppies

Recipe courtesy of BB's Jazz, Blues and Soups

Alligator Hushpuppies

Recipe courtesy of Ulele

Rock Shrimp Hushpuppies

Recipe courtesy of Cheryl Smith

Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here