In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
Add the flour, oats, baking soda, 1/2 teaspoon salt, and
cinnamon and mix together.
Stir in the white
chocolate chips and chocolate chips.
Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
Chill for 30 minutes.
Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
Cook's Note: About the name. These cookies are the surefire way to get someone to fall in love with you...or at the very least gain a serious addiction to cookies. By giving these
cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.
Everyone can make a chocolate chip cookie and it is usually involves some type of creaming of the butter and sugars. This is what makes mine unique (and ridiculously sinful). Everything is done in one glorious pan - the
saucepan. You
melt the butter completely and then add the sugars. The
aroma that comes from the sugars as they dissolve into the butter is heavenly. It adds a rich,
toffee flavor to the cookies that you don't get from creaming and creates a smooth, melt-in-your-mouth texture.
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By Sally Pessein
Edgewood, WA
on January 23, 2013
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Very delicious cookie. Family and everyone of my co-workers at Bed Bath & Beyond loved them !!!
By carman28460_111...
sneads ferry, NC
on January 02, 2013
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These are excellent. Smccoy1 wrote in the review to cut back on the B. sugar, but do not cut it back. Its perfect just the way its written. Cookies are supposed to be real sweet to be satisifying. If anyone doesn't like sweet foods, then why make cookies. If you make these you will not be disappointed.
By Cookisinhouse
Texas
on December 28, 2012
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Amazing cookies....to put it mildly. I absolutely loved the combination of flavors and textures going on with this cookie. As a lot of the reviews point out, this might be the most versatile cookie out there. And talk about easy prep, clean up and availability (tell me another cookie that gets better with storage in the freezer The combination of yummy add ins allows you to mix it up like no other cookie and still have the same outstanding result. I have never had so many people ask me for a recipe like this one. Great job Melissa!
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