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Average Rating:
Total Reviews: 44
Showing 11-20 of 44
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By mary symmes
on December 09, 2012
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Very good cookies. We don't like white chocolate, so I substituted nuts. Both walnuts and pecans seem to work well. Also thought they were too sweet, so I leave out the white sugar and skimp on the dark. The oats are what make them extra good, in my opinion.
By mamikarin
Fort Lauderdale, Fl
on December 06, 2012
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The best cookies ever! I've been trying to find "the perfect cookie recipe" for many years; I've tried a lot of recepies without getting the "perfect" results... but with certainty I can tell you this are the best cookies I've ever made, the recipe is easy and the results are great! Thank you for sharing this recipe.
By nalijable
Ohio
on November 14, 2012
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These cookies are surprisingly delicious! My children love them. My husband is in love with them. They are ooey gooey delicious. I believe if weren't married already...well you know the rest : The oats provide density and balance so don't leave the oats out. They were perfect.
By SavyC28
New York, NY
on June 26, 2012
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These are THE BEST COOKIES I have ever made! The recipe is simple and easy to follow, and I love the new and interesting preparation process. You are never bored in the kitchen when you make these cookies.
It is a fun and delicious recipe. If you follow the directions properly, the cookies turn out perfectly every time. The cookies are sweet, rich, chocolate-ty, delectable and absolutely divine! The end result?... Well, my husband will attest that having these cookies in our home makes us want to marry each other over, and over again!
"I Want To Marry You Cookies" are the best cookies - EVER!!! Especially straight out of the oven. This recipe is heaven-sent!
By Chef #1382802
Central North C...
on June 24, 2012
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I made this recipe according to the directions and found it to be really sweet. Kids will probably like it as-is, but many adults would find it too sweet.
Some observations that may help others who want to make the recipe:
You will need 2 cookie sheets (12 cookies per sheet
I used old-fashioned oats--I think they would have been better with quick-cooking oats
There is so much butter in them you don't need to grease the cookie sheets
To achieve 24 balls you need about 2 tbs of dough per 'ball'
The baked cookies spread to about twice the width of the dough balls
By acajuncook
Larose, La
on June 11, 2012
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These cookies were so easy to make. I like that you don't have to use a mixer. I've been baking chocolate chip cookies for years and years and the secret to them not spreading is to freeze the formed dough before baking. It works with this recipe too. Once you've formed the dough balls from the cooled dough put the pan in the freezer for at least an hour. I put all 24 on one pan then after they were well chilled I transfered to another cookie sheet to bake a dozen at a time. You will have to bake a little longer. I baked mine 18 to 20 minutes. They will look sooo pretty. Not flat and spread out.
By christine291_11...
Carlsbad, CA
on June 04, 2012
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I've made these cookies twice, the first time with semi sweet and white chocolate chips and the second time with milk chocolate and heath chips. My Mom who hated chocolate chips cooking loved these, and I even gave her the recipe.
I increased the cooking time to 16 minutes (but that is going to depend on your oven and I chilled them for an hour.
Yum Yum!
By _atl_cook_
Alpharetta, GA
on May 07, 2012
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These cookies were fantastic and super easy to make! The only ingredient change I made was reducing the brown sugar to 1 cup - they were perfectly sweet. I also allowed the dough to chill for a couple of hours before rolling into balls, and I baked the cookies for about 15 mins. Kids and adults both loved these - will definitely make again.
By mannie123
on May 04, 2012
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I have been baking for 40 years and these are the WORST cookies I have ever made/tasted. threw the entire batch in the trash. I have no idea how this got rave reviews from people. They are sickeningly sweet with an awful texture. What a waste of time and money.
By Prof_G
Memphis, 82
on May 01, 2012
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Very good flavor, but I'm not in love with the texture. I've made them twice now and both times they've spread too much. However, I tested one tray longer in the fridge, and they did better. So I recommend to chill the cookie balls for an hour or two before baking. That said, they were still a huge hit at the party, even though they were really flat. Will make again!!