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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By lharrich
San Ramon, CA
on March 14, 2012
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Followed the recipe exactly and they turned out perfect. Used a scoop & this gave me 24 uniform and beautiful looking cookies. Melissa, if I wasn't already married, you would be on my call list. Thanks for sharing.
By Shot-sie
on March 10, 2012
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Delicious!! These are a huge hit! I played with the flavor of chips as I have made them 4x now... actually, LOVE all choc chips. I skipped the cinnamon as I am not a huge fan..didn't seem to matter.
By tme1968_10114570
Clarence, NY
on March 08, 2012
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BEST COOKIES EVER!!! I will never use another recipe again. I did bake them a couple min longer but I think ever oven is different so just keep an eye on them and they will be perfect. Thank you for sharing your recipe with all of us. :
By hvarness
Chillicothe, IL
on March 05, 2012
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Baking time is listed @ 325 degrees for 12--14 minutes. Cookies weren't nearly done--still seemed to be doughy even at 20 minutes--then were dry. I'm wondering about the baking temperature and time for baking. Still very good cookies.
By valtsm
on February 26, 2012
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Awesome cookies!! I gave them out to a few friends for Valentine's Day and some people thought they were from a bakery : They are sooooo delicious. My mother in law is very picky and loved these so much. That is my to go recipe from now on.
By Chef #1138322
Rixeyville, VA
on February 14, 2012
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I made these last night. They we so delicious, I used peanut butter chips instead white chips. They are so easy to, all in one pot.
By Lindageo3
Wilmington, CA
on December 28, 2011
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Omgeee just made these cookies. One batch with m&ms with chocolate chips and another one with coconut flakes and walnuts. Kids loved them. Soooo moist thanks for this recipe staying with us......
By cafeaulait1886
near Yorktown, VA.
on August 07, 2011
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Wish I had this recipe when My boyfriend became My fiance.Only problem?I couldn't bake/cook yet!Boy, can I now, Divine.
By ang.felice@yaho...
on July 20, 2011
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You are brilliant! I'm usually too tired/lazy to get out my mixer for cookies so this is such a SMART solution! Thank you... I look forward to making them very soon.
By kalealoha84
San Dimas, CA
on July 19, 2011
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These cookies were so good! I used peanut butter chips and semi sweet chips and they were amazing. The only problem I had was that the cookies spread more than I anticipated, even after 30 min of chilling. Perhaps I just needed to chill them more, or add more oats. But they were very tasty and the friends I made them for loved them! :