Recipe courtesy of Justine Simmons
Episode: Cheat Day
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons agave syrup
  • 2 tablespoons light brown sugar
  • 2 to 3 dashes Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 heads iceberg lettuce, cores removed, chopped
  • 1 small red onion, thinly sliced
  • 1 English cucumber, halved lengthwise, seeded and thinly sliced

Directions

Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified.

Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Baby Iceberg Salad

Frozen Iceberg Salad with Champagne Vinegar

Recipe courtesy of Alex Guarnaschelli

Iceberg Wedge

Recipe courtesy of Tyler Florence

Kona Iceberg

Iceberg Vodka Lobster Flambe

Iceberg Wedges with Cherry Tomato Vinaigrette

Recipe courtesy of Emeril Lagasse

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Green Goddess Dressing over Iceberg Wedges

Recipe courtesy of Michael Chiarello

Grilled Iceberg with Miso Dressing

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here