Recipe courtesy of Iggy's Doughboys
Print
Iggy's Clam Cakes
Total:
40 min
Active:
20 min
Yield:
100 clam cakes
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
100 clam cakes
Level:
Easy

Ingredients

  • 100-percent trans-fat-free vegetable oil, for frying
  • 3 pounds self-rising flour
  • 34 ounces chopped clams 
  • 5 cups clam juice
  • 1 1/2 teaspoons salt 
  • 1 teaspoon ground white pepper 
  • Serving suggestions: tartar sauce or chowder

Directions

Preheat a deep fryer with oil to 360 degrees F. Alternatively, fill a deep cast-iron pot halfway with oil and heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.

Place the flour, clams, clam juice, salt and pepper in a bowl, mix vigorously until combined. Let the mixture set up for 18 to 20 minutes.

Using a cookie scooper, drop the batter in the hot oil. Once the clam cakes have browned up a little, about 2 minutes, submerge them until golden and crispy on the outside and fluffy on the inside, about 6 minutes. Serve hot with tartar sauce or dunk into chowder.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Iggy's Doughboys

Recipe courtesy of Iggy's Doughboys

Iggy's Rhode Island "Clear" Chowder

Recipe courtesy of Iggy's Doughboys

Clams "Linguini"

Clam Chowder

Recipe courtesy of Foster's Clambakes and Catering

Clam Chowder

Recipe courtesy of Tyler Florence

Clam Bake

Recipe courtesy of Emeril Lagasse

Clams Casino

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here