Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara
Ilene and Freddie's Grilled Short Ribs and Pineapple
Total:
1 hr 45 min
Active:
40 min
Yield:
10 to 12 appetizer servings
Level:
Easy
Total:
1 hr 45 min
Active:
40 min
Yield:
10 to 12 appetizer servings
Level:
Easy

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup sesame oil
  • 6 cloves garlic, finely chopped 
  • 2 tablespoons finely grated peeled fresh ginger 
  • 2 1/2 pounds boneless short ribs 
  • 1 pineapple, peeled, cored and quartered 
  • 2 cups heavy cream 
  • 1 cup brown sugar
  • Salt and freshly ground black pepper

Directions

Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.

Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Rib-Eye Steak

Trudy's Rib Eye in the Pan with Butter

Recipe courtesy of Judy Gelman|Peter Zheutlin

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here