Ilene and Freddie's Grilled Short Ribs and Pineapple

Recipe courtesy Ilene and Freddie Tsuhara
Show: My Grandmother's Ravioli Episode: Ilene and Freddie Tsuhara - Apps and Cocktails
TOTAL TIME: 2 hr
Prep: 40 min
Inactive Prep: 1 hr
Cook: 20 min
 
YIELD: 10 to 12 appetizer servings
LEVEL: Easy

ingredients

  • 1 pineapple, peeled, cored and quartered
  • 2 cups heavy cream
  • 1 cup brown sugar
  • Salt and freshly ground black pepper
recipe tools

Directions

Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.

Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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