Ilene and Freddie's Shrimp Cocktail Shooters

Recipe courtesy Ilene and Freddie Tsuhara
Show: My Grandmother's Ravioli Episode: Ilene and Freddie Tsuhara - Apps and Cocktails
TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 10 min
 
YIELD: 16 servings
LEVEL: Easy

ingredients

  • 2 pounds large shrimp, shelled and deveined, tails left on
  • 1 cup ketchup
  • 1/2 cup prepared chili sauce
  • 4 tablespoons prepared horseradish
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Directions

Special equipment: 16 to 32 shot glasses

Place the shrimp and 5 cups cold water in a medium saucepan over medium high heat and bring to a boil. Remove from the heat. Drain the shrimp and pour cold water and ice cubes over them to chill.

Place the ketchup, chili sauce, horseradish, celery and lemon juice in a medium bowl and stir to combine.

Line up 16 shot glasses. Add a spoonful of cocktail sauce to each glass. Place a shrimp in each glass with the tail sticking out the top. Garnish with the chives and/or parsley.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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