Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls

Recipe courtesy Ilene and Freddie Tsuhara
Show: My Grandmother's Ravioli Episode: Ilene and Freddie Tsuhara -- Apps and Cocktails
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 10 to 12 rolls
LEVEL: Easy

ingredients

  • 1 bunch curly parsley, finely chopped
  • 1 bunch chives, finely chopped
  • 1 bunch thyme, finely chopped
recipe tools

Directions

Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth. Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each. Carefully roll up into spirals, cutting the rolls in half if long. Combine the parsley, chives and thyme on a small plate. Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.