Arugula and Goat Cheese Tartine

Copyright 2004, Ina Garten, All Rights Reserved
Show: Barefoot in Paris Episode: Barefoot in Paris
TOTAL TIME: 13 min
Prep: 10 min
Inactive Prep: --
Cook: 3 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
recipe tools

Directions

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.