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Arugula and Goat Cheese Tartine
Copyright 2004, Ina Garten, All Rights Reserved
- Total Time:
- 13 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 3 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
Directions
Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
© Copyright 2004, Ina Garten, All Rights Reserved