French String Beans

Name: French String Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 pound French string beans, both ends removed; Kosher salt; 1 red onion, large-diced; 1/2 red pepper, large-diced; 1/2 yellow pepper, large-diced; Good olive oil; Freshly ground black pepper

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Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 10 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

1 pound French string beans, both ends removed

Kosher salt

1 red onion, large-diced

1/2 red pepper, large-diced

1/2 yellow pepper, large-diced

Good olive oil

Freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.
Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.