Tapenade

Copyright 2004, Ina Garten, All Rights Reserved
Show: Barefoot in Paris Episode: Barefoot in Paris
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.

Serve on toasts.
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