India Lime Fizz Cocktail

Recipe courtesy of The Velvet Tango Room

Show: Pizza Masters

Episode: Cleveland Rocks

India Lime Fizz Cocktail

Name: India Lime Fizz Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cocktail
Ingredients: 1 cup sugar; 1 large egg; 20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish; 40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur; 25 grams (about .85 ounce) rum, such as Mount Gay; Club soda, for topping

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cocktail

Ingredients

Simple Syrup:

1 cup sugar

Lime Fizz:

1 large egg

20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish

40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur

25 grams (about .85 ounce) rum, such as Mount Gay

Club soda, for topping

Directions

For the simple syrup: Combine the sugar and 2 cups water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Let cool. The syrup will keep in a sealed container in the refrigerator for up to 1 month.
For the lime fizz: Add the egg to the cup of a dry cocktail shaker. In order, add 30 grams (about 1 ounce) simple syrup, the lime juice, gin and then rum. Shake until frothy. Add ice and shake again. Pour into a highball glass. Top with club soda and garnish with the lime wheel. Put a spoon and straw into the glass before serving.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Velvet Tango Room, Cleveland, Ohio

My Private Notes

Show: Pizza Masters

Episode: Cleveland Rocks

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India Lime Fizz Cocktail

Simple Syrup:

Lime Fizz:

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