Recipe courtesy of Velvet Tango Room
Episode: Cleveland Rocks
Print
Total:
10 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Simple Syrup:
  • 1 cup sugar
Lime Fizz:
  • 1 large egg
  • 20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish 
  • 40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur
  • 25 grams (about .85 ounce) rum, such as Mount Gay 
  • Club soda, for topping 

Directions

For the simple syrup: Combine the sugar and 2 cups water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Let cool. The syrup will keep in a sealed container in the refrigerator for up to 1 month.

For the lime fizz: Add the egg to the cup of a dry cocktail shaker. In order, add 30 grams (about 1 ounce) simple syrup, the lime juice, gin and then rum. Shake until frothy. Add ice and shake again. Pour into a highball glass. Top with club soda and garnish with the lime wheel. Put a spoon and straw into the glass before serving.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Horchata, Lime and Mezcal Cocktail

Recipe courtesy of Jocqui Smollett

Raspberry and Lime Brunch Cocktail

Recipe courtesy of Alex Guarnaschelli

Tequila Fizz

Fruit Fizz

Recipe courtesy of Nigella Lawson

Isle of Manhattan Fizz

Recipe courtesy of Cienfuegos

Michael's Gin Fizz

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here