Indian Doughnuts: Gulab Jabun

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Family Favorites

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5

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Total Reviews: 3

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  • on July 17, 2012

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    I love to make these and so easy to make. This chef makes impossible indian cooking easy to make. Thanks! Spice Goddess.

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  • on July 11, 2011

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    So easy and delicious- what a great recipe to make quick donuts. I used coconut milk instead of heavy cream and only made a cup of syrup which I reduced to a sticky glaze. The spices made the syrup heavenly. I can not wait to make these again. I make sure the oil is not very hot, otherwise the donuts will get too brown before they cook through.

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  • on May 04, 2011

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    These were very good, and easier than recipes for similar Indian sweets that I've tried. Be sure to make the balls smaller than you want since they swell during cooking (I think Bal mentioned this in the episode but not here).

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