Recipe courtesy of Bal Arneson
Indian Ice Cream: Mango Kulfi
Total:
2 hr 7 min
Active:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
2 hr 7 min
Active:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 cup ripe mango chunks, plus 1/2 cup diced mango for garnish, optional
  • 1 banana
  • 2 cups mango juice
  • 2 cups plain or vanilla frozen yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch ground cardamom
  • Pinch fennel seeds
  • 1/2 cup chopped pistachios, for garnish, optional

Directions

Special equipment: Ice cream machine

Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined. Transfer the mixture into the frozen insert of a commercial ice cream maker and churn according to manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen. Serve the ice cream in a bowl garnished with diced mango, if using, and pistachios, if using.

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