Recipe courtesy of Justine Simmons
Individual Thanksgiving Stuffing Muffins
Total:
1 hr 35 min
Active:
1 hr
Yield:
12 servings
Level:
Easy
Total:
1 hr 35 min
Active:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

  • 5 cups cubed (3/4 inch) French bread
  • 5 cups cubed (3/4 inch) cornbread 
  • 2 tablespoons unsalted butter, plus more for the tin 
  • 1 pound bulk breakfast sausage 
  • 2 medium stalks celery, finely chopped 
  • 1 small onion, finely chopped 
  • Large pinch cayenne 
  • 1 large egg, lightly beaten 
  • 1 tablespoon minced fresh sage 
  • 1 1/2 cups chicken stock 
  • Kosher salt and freshly ground black pepper 

Directions

Special equipment: a 12-cup muffin tin

Preheat the oven to 300 degrees F. 

Spread the bread and cornbread out on two rimmed baking sheets. Bake until dried out but not yet golden, 10 to 15 minutes. Transfer to a large bowl.

Lightly butter the cups of the muffin tin. Adjust the oven to 400 degrees F.

Melt the 2 tablespoons butter in a large skillet over medium-high heat. Add the sausage and cook until browned, breaking up any clumps, about 5 minutes. Add the celery, onion and cayenne, and cook, stirring occasionally, until soft, about 6 minutes. Transfer the mixture to the bowl with the bread and toss to coat. Let cool to room temperature. Add the egg and sage, and stir to combine. Add the chicken stock, 1 teaspoon salt and 1/4 teaspoon pepper; toss until well combined.

Divide the mixture evenly between the muffin cups, pressing to mound the tops. Bake until golden brown on top, about 35 minutes. Let cool in the pan for 5 minutes. Serve hot.

Cook's Note

The muffins can be made up to 4 hours ahead and allowed to cool completely in the pan. Cover loosely with foil and reheat in oven before serving.

IDEAS YOU'LL LOVE

Essential Thanksgiving Herbed Stuffing

Recipe courtesy of Kelsey Nixon

Share-Less Thanksgiving Stuffing

Recipe courtesy of 2 Fat 2 Fly

Stuffing

Recipe courtesy of Martha Stewart

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here