Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 (14-ounce) can small artichoke hearts in water, drained
  • 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
  • 1/2 English cucumber, thinly sliced
  • 1/2 small red onion, finely chopped
  • 1 poblano pepper, seeded, ribbed, and finely chopped
  • 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
  • 2 avocados, cut in large chunks
  • 3 tablespoons white vinegar
  • Salt and freshly ground black pepper
  • 1 head butter lettuce, leaves whole, rinsed and dried
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes.

To serve, spoon the salad into the butter lettuce cups.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.