Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 (14-ounce) can small artichoke hearts in water, drained
  • 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
  • 1/2 English cucumber, thinly sliced
  • 1/2 small red onion, finely chopped
  • 1 poblano pepper, seeded, ribbed, and finely chopped
recipe tools

Directions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes.

To serve, spoon the salad into the butter lettuce cups.
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