Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 (14-ounce) can small artichoke hearts in water, drained
  • 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
  • 1/2 English cucumber, thinly sliced
  • 1/2 small red onion, finely chopped
  • 1 poblano pepper, seeded, ribbed, and finely chopped
  • 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
  • 2 avocados, cut in large chunks
  • 3 tablespoons white vinegar
  • Salt and freshly ground black pepper
  • 1 head butter lettuce, leaves whole, rinsed and dried
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes.

To serve, spoon the salad into the butter lettuce cups.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on April 13, 2012

    Flag

    Watched Lil Miss Hoffmann this morning prepare a beautiful picnic for the Everglades and got so inspired down the road here in Tampa decided to try and replicate the Salad. It was absouletly delicious! Wow and Wow again. I used some mini sweet red yellow and orange peppers instead of the poblanos but the salad is beautiful, it tastes amazing. This is also a very nutrient dense dish I feel energized after eating it like the vitamins are kicking in almost instantly. Highly recommend giving this one a go! Thank you.
    Clairefo

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.