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  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 (14-ounce) can small artichoke hearts in water, drained
  • 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
  • 1/2 English cucumber, thinly sliced
  • 1/2 small red onion, finely chopped
  • 1 poblano pepper, seeded, ribbed, and finely chopped
  • 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
  • 2 avocados, cut in large chunks
  • 3 tablespoons white vinegar
  • Salt and freshly ground black pepper
  • 1 head butter lettuce, leaves whole, rinsed and dried
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Directions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes.

To serve, spoon the salad into the butter lettuce cups.

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  • on April 13, 2012

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    Watched Lil Miss Hoffmann this morning prepare a beautiful picnic for the Everglades and got so inspired down the road here in Tampa decided to try and replicate the Salad. It was absouletly delicious! Wow and Wow again. I used some mini sweet red yellow and orange peppers instead of the poblanos but the salad is beautiful, it tastes amazing. This is also a very nutrient dense dish I feel energized after eating it like the vitamins are kicking in almost instantly. Highly recommend giving this one a go! Thank you.
    Clairefo

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