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Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Ingrid Hoffmann
Recipe courtesy Ingrid Hoffmann, 2008
Show: Simply Delicioso with Ingrid Hoffmann Episode: Quick and Easy

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5

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Total Reviews: 9

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  • on July 25, 2012

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    What a WINNER! This recipe is a great weeknight dinner, it's fast, easy to make, and healthy : The bf liked it also, all around great flavor. Make sure you pick a jar a salsa you really like, it makes a great difference. My salsa had a charred flavor that tide everything together nicely. LOVE!!!

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  • on May 05, 2012

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    this recipe is really delicious. easy to make, simple ingredients and a go to recipe if you want to eat something complete in nutrition. its even better the next day. i heated tilapia separate from the rice mixture. my first recipe to try from ingrid.

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  • on April 02, 2012

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    Super Easy and was a hit with my husband, parents and even my 3 year old!

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  • on February 21, 2012

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    Easy and yummy!

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  • on January 26, 2012

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    Easy to make,Very delicious.i will be making it again

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  • on January 24, 2012

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    Ingrid, I wish you read the reviews. This is really delicious and easy to prepare. I had to use canned pineapple but it worked. Added just a little bit of chipolte powder to give it more of a kick. This is so good and my husband and I will be making it again and again. Thanks Indrid.

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  • on August 15, 2011

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    Which salsa does she mean? Italian tomato Sauce or a salsa like ChiChi's, which would be too much, I think. Salsa is different to different people.thanks.

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  • on July 02, 2011

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    This dish is super easy and delicious! If you want a meal that is not too heavy, full of flavor and filling you have to make this! The fresh pineapple is great in the rice. I agree it can be a little spicy depending on the type of salas you use. I like a mild salas with this dish.

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  • on July 01, 2011

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    Surprise: as easy to make as Ingrid make it look. Better yet, it was delicious. Just be careful about the salsa you use; can make the dish too spicy. Only 2 of us for dinner, and this recipe was easy to cut in half. Used Alaskan Cod instead of Tilapia, which was a great substitute.

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