Black Beans and Rice

TOTAL TIME: 1 hr 5 min
Prep: 15 min
Inactive Prep: --
Cook: 50 min
 
YIELD: 16 servings
LEVEL: Easy

ingredients

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Directions

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.

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  • on January 08, 2012

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    Recipe is perfect in every way. When I started to prepare the recipe, I did not have any white rice on hand. I had yellow rice and used it. Like I said "perfect in every way."

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