TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, finely minced
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot sauce (recommended: Tabasco)
  • Salt and fresh black pepper
  • 1/2 cup ketchup
  • 1 tablespoon chopped fresh oregano leaves
  • 2 tablespoons brandy
  • 2 tablespoons chopped flat-leaf parsley
    • recipe tools

      Directions

      Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.

      Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.