Brandied Shrimp

Name: Brandied Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, finely minced; 1 pound medium shrimp, peeled and deveined; 2 teaspoons Worcestershire sauce; 1/8 teaspoon hot sauce (recommended: Tabasco); Salt and fresh black pepper; 1/2 cup ketchup; 1 tablespoon chopped fresh oregano leaves; 2 tablespoons brandy; 2 tablespoons chopped flat-leaf parsley

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

3 garlic cloves, finely minced

1 pound medium shrimp, peeled and deveined

2 teaspoons Worcestershire sauce

1/8 teaspoon hot sauce (recommended: Tabasco)

Salt and fresh black pepper

1/2 cup ketchup

1 tablespoon chopped fresh oregano leaves

2 tablespoons brandy

2 tablespoons chopped flat-leaf parsley

Directions

Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.