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Photo: Brandied Shrimp

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, finely minced
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot sauce (recommended: Tabasco)
  • Salt and fresh black pepper
  • 1/2 cup ketchup
  • 1 tablespoon chopped fresh oregano leaves
  • 2 tablespoons brandy
  • 2 tablespoons chopped flat-leaf parsley
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      Directions

      Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.

      Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

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      5

      Newest Ratings and Reviews

      Read all 3 reviews

      • on April 10, 2012

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        This is my husbands favorite shrimp dinner! Easy to make and fantastic.

        people found this review Helpful.
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      • on February 14, 2012

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        This recipe is soooo goood !!!!!!

        people found this review Helpful.
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      • on July 02, 2011

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        I made this recipe today, 7/2/11 andit was really good. I will be trying it again. Very fast and not a lot of ingredients.

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