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5

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Total Reviews: 2

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  • on March 30, 2012

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    I loved the slaw. Realized I had no mayonnaise and used non-fat Greek yogurt instead and it was really good. Added just a dash of ground chipolte to it for a little kick.

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  • on December 11, 2011

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    Tried all the recipes for this episode and it's a keeper.
    The cole slaw was really good. A touch too much red onion for my taste. I'll make this again and cut the red onion to 1/4 of an onion. The sauce was delicious and just the right amount.

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