Recipe courtesy of Ingrid Hoffmann
Episode: Romantic Dinner
Broccoli with Infused Butter
Total:
17 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups broccoli florets washed
  • 2 tablespoons butter
  • 1/2 cup fresh-squeezed orange juice, about 2 large navel oranges
  • Orange zest

Directions

Set up a steamer. Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.

In a separate small saucepan, heat the orange juice over medium-high heat. Reduce to 1/4 cup. Remove juice from heat and add butter, stirring to melt and combine thoroughly.

Pour over the blanched broccoli and toss. Serve with the orange zest over the final served dish.

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