Printable Area
Broccoli with Infused Butter
Recipe courtesy Ingrid Hoffmann
- Total Time:
- 17 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 7 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 cups broccoli florets washed
- 2 tablespoons butter
- 1/2 cup fresh-squeezed orange juice, about 2 large navel oranges
- Orange zest
Directions
Set up a steamer. Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.
In a separate small saucepan, heat the orange juice over medium-high heat. Reduce to 1/4 cup. Remove juice from heat and add butter, stirring to melt and combine thoroughly.
Pour over the blanched broccoli and toss. Serve with the orange zest over the final served dish.
© Recipe courtesy Ingrid Hoffmann